Peyton Barrel’s Mountain Cheeses: REBLOCHON
Looking for an incredibly delicious, super festive Thanksgiving appetizer? Look no further than these truly special cheeses imported from France via a secret source!
** Once ordered, we are unable to cancel due to needed to special order these more than a week in advance.
Reblochon ($30 half wheel, 8oz. or $60 whole wheel, 1 lb.) Reblochon is a cheese classically associated with the idea of winter. Coming from the Aravis massif, in the region of Haute-Savoie, Reblochon became an Appellation d’Origine Contrôlée in 1958. It is made with the unpasteurized milk of alpine cows. There are 150 farmers producing the Reblochon AOC. They feed their animals mainly with grass in summer and hay in winter, giving the milk its natural taste. They honour traditional rules of production and maturation.Reblochon AOC is perfect for winter dishes as the classic “Tartiflette”, a delicious baked gratin that’s traditional in Haute Savoie. Alone, Reblochon can be matched with many bread varieties and goes well with the wine of Savoie. It’s also very nice with nuts or dried fruits like fig, raisin or apricot.
** Add 2 to your cart, if you’d like the whole wheel.
Peyton Barrel’s Mountain Cheeses: REBLOCHON
Looking for an incredibly delicious, super festive Thanksgiving appetizer? Look no further than these truly special cheeses imported from France via a secret source!
** Once ordered, we are unable to cancel due to needed to special order these more than a week in advance.
Reblochon ($30 half wheel, 8oz. or $60 whole wheel, 1 lb.) Reblochon is a cheese classically associated with the idea of winter. Coming from the Aravis massif, in the region of Haute-Savoie, Reblochon became an Appellation d’Origine Contrôlée in 1958. It is made with the unpasteurized milk of alpine cows. There are 150 farmers producing the Reblochon AOC. They feed their animals mainly with grass in summer and hay in winter, giving the milk its natural taste. They honour traditional rules of production and maturation.Reblochon AOC is perfect for winter dishes as the classic “Tartiflette”, a delicious baked gratin that’s traditional in Haute Savoie. Alone, Reblochon can be matched with many bread varieties and goes well with the wine of Savoie. It’s also very nice with nuts or dried fruits like fig, raisin or apricot.
** Add 2 to your cart, if you’d like the whole wheel.
