Olympia-farmers-market-fall.jpg (Copy)
Olympia-farmers-market-fall.jpg (Copy)

#3 fall farm to table | a lunch cooking class with chef nathan brand | october 13th

$225.00

Tuesday, October 13, 2026

11a - 3p

We have always believed that the easiest way to prepare the most delicious food is to cook with the seasons using locally grown or locally sourced ingredients.  When shopping at your local farmer’s market or growing food for yourself, each ingredient is guaranteed to be at its just-picked peak!  By getting to know your local farmers you will be connected to your food in a deeper, more sustainable way. 

We hope you’ll join us in the kitchen at La Poste for this special day filled with cozy Fall ingredients. In this class we will learn how these special local ingredients just taste better and only need to be prepared in the simplest fashion, followed by seated lunch of what we’ve prepared.

We will be on-hand with perfect Fall wines to sip during class and with lunch.

*Please be aware of La Poste’s cancellation policies before booking.

A little bit about Nathan:

Nathan is a really neat, super talented and highly experienced chef and restaurateur who has called Johnson City, TN home since 2016. His culinary background was shaped in some exceptional kitchens, including The Willows Inn on Lummi Island, Luksus/Tørst in Brooklyn, Amass in Copenhagen, The Roosevelt and Dutch & Co. in Richmond, VA; and Five & Ten and The National in Athens, GA. He founded and recently sold Timber! in Johnson City, to focus on teaching cooking and crafting unique hospitality experiences across the Southeast.

  • This is a wine-included cooking class. We apologize but due to our permit, no outside alcohol is allowed on La Poste’s property.

  • Please be aware of La Poste’s cancellation policy before signing up.

  • La Poste’s kitchen is located on the second floor of a historic building. Taking a small flight of stairs to the second story is required to access the kitchen. I apologize that this may not be ideal for everyone. Please let me know if you’re unable to attend for this reason and I will do my best to help you find a time to attend class at the Barn.

Tuesday, October 13, 2026

11a - 3p

We have always believed that the easiest way to prepare the most delicious food is to cook with the seasons using locally grown or locally sourced ingredients.  When shopping at your local farmer’s market or growing food for yourself, each ingredient is guaranteed to be at its just-picked peak!  By getting to know your local farmers you will be connected to your food in a deeper, more sustainable way. 

We hope you’ll join us in the kitchen at La Poste for this special day filled with cozy Fall ingredients. In this class we will learn how these special local ingredients just taste better and only need to be prepared in the simplest fashion, followed by seated lunch of what we’ve prepared.

We will be on-hand with perfect Fall wines to sip during class and with lunch.

*Please be aware of La Poste’s cancellation policies before booking.

A little bit about Nathan:

Nathan is a really neat, super talented and highly experienced chef and restaurateur who has called Johnson City, TN home since 2016. His culinary background was shaped in some exceptional kitchens, including The Willows Inn on Lummi Island, Luksus/Tørst in Brooklyn, Amass in Copenhagen, The Roosevelt and Dutch & Co. in Richmond, VA; and Five & Ten and The National in Athens, GA. He founded and recently sold Timber! in Johnson City, to focus on teaching cooking and crafting unique hospitality experiences across the Southeast.

  • This is a wine-included cooking class. We apologize but due to our permit, no outside alcohol is allowed on La Poste’s property.

  • Please be aware of La Poste’s cancellation policy before signing up.

  • La Poste’s kitchen is located on the second floor of a historic building. Taking a small flight of stairs to the second story is required to access the kitchen. I apologize that this may not be ideal for everyone. Please let me know if you’re unable to attend for this reason and I will do my best to help you find a time to attend class at the Barn.

+ Cooking classes and creative workshops are always small, hands-on, laid-back, focus on what’s in season, and culminate with a festive, shared meal.

+ Once purchased, your class or workshop tuition is non-refundable, but you may have someone attend in your place if you are unable to attend.

+ If the class or workshop must be canceled due to unforeseen circumstances on the part of la poste, you will have the choice of scheduling a new class or workshop or receiving a complete refund.

+ la poste is surrounded by grassy and gravel areas, steps, and changes in elevation. Please dress appropriately, comfortable footwear and an extra layer of warmth is recommended.

+ I apologize, but La Poste is housed in a historic building and the kitchen can only be accessed by a small set of stairs to the second floor.

+ Not responsible for personal injury or accidents while on the la poste property.

+ Please inquire regarding booking a private class for yourself or your small group.