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wine 101 | a wine with abby class | february 25th

$25.00

Wednesday, February 25, 2026

4p - 6p

Wine 101

Join La Poste’s Beverage Babe, Abby, for this in-depth educational series where we breakdown everything you’ve ever wanted to learn about wine!

Let’s start with the basics in a safe space where you will feel comfortable to ask all the questions!

The first of this three-part series is:

Wine 101: How + where are grapes grown? How is wine even made? Why are only some grapes popular? What does ‘natural’ mean and why are we so passionate about this style of wine making. How to ‘taste’ wine.

Here’s what we’ll cover:

  • Vinification: How do grapes become wine?

  • What vessels do we ferment wine in? Oak, cement, clay!?

  • Different styles of wine: bubbles, white, red, pink, amber??

  • Tasting - Lets taste the different styles + discuss what effects the flavors of wine during fermentation + aging.

  • Natural vs. Conventional

Light snacks will be served alongside our wines.

  • Save $5 per class if you sign up for all three classes. If so, message me to find out how to sign up. All three dates: 2/25, 3/11, 3/25

A little bit about Abby: Abby has spent all of her career dedicated to learning about hospitality, food + wine. Working in restaurants basically her whole life - she has a huge passion for creating fun + tasty experiences for people. Formal sommelier training early on got Abby excited about wine, but the real passion came when she started deep diving into NATURAL wines. For the past 5 years Abby has been working with Kristin at the Barn and now La Poste to educate others about the world of drinking wines that are better for us in every way.

She has worked with many wine lists as a sommelier, but La Poste has been specially curated with the tastiest all natural options we can source in our mountains.

This is a wine-included class. We apologize but due to our permit, no outside alcohol is allowed on La Poste’s property.

  • Please be aware of La Poste’s cancellation policy before signing up.

  • La Poste’s kitchen is located on the second floor of a historic building. Taking a small flight of stairs to the second story is required to access the kitchen. I apologize that this may not be ideal for everyone. Please let me know if you’re unable to attend for this reason and I will do my best to help you find a time to attend class at the Barn.

Wednesday, February 25, 2026

4p - 6p

Wine 101

Join La Poste’s Beverage Babe, Abby, for this in-depth educational series where we breakdown everything you’ve ever wanted to learn about wine!

Let’s start with the basics in a safe space where you will feel comfortable to ask all the questions!

The first of this three-part series is:

Wine 101: How + where are grapes grown? How is wine even made? Why are only some grapes popular? What does ‘natural’ mean and why are we so passionate about this style of wine making. How to ‘taste’ wine.

Here’s what we’ll cover:

  • Vinification: How do grapes become wine?

  • What vessels do we ferment wine in? Oak, cement, clay!?

  • Different styles of wine: bubbles, white, red, pink, amber??

  • Tasting - Lets taste the different styles + discuss what effects the flavors of wine during fermentation + aging.

  • Natural vs. Conventional

Light snacks will be served alongside our wines.

  • Save $5 per class if you sign up for all three classes. If so, message me to find out how to sign up. All three dates: 2/25, 3/11, 3/25

A little bit about Abby: Abby has spent all of her career dedicated to learning about hospitality, food + wine. Working in restaurants basically her whole life - she has a huge passion for creating fun + tasty experiences for people. Formal sommelier training early on got Abby excited about wine, but the real passion came when she started deep diving into NATURAL wines. For the past 5 years Abby has been working with Kristin at the Barn and now La Poste to educate others about the world of drinking wines that are better for us in every way.

She has worked with many wine lists as a sommelier, but La Poste has been specially curated with the tastiest all natural options we can source in our mountains.

This is a wine-included class. We apologize but due to our permit, no outside alcohol is allowed on La Poste’s property.

  • Please be aware of La Poste’s cancellation policy before signing up.

  • La Poste’s kitchen is located on the second floor of a historic building. Taking a small flight of stairs to the second story is required to access the kitchen. I apologize that this may not be ideal for everyone. Please let me know if you’re unable to attend for this reason and I will do my best to help you find a time to attend class at the Barn.

+ Cooking classes and creative workshops are always small, hands-on, laid-back, focus on what’s in season, and culminate with a festive, shared meal.

+ Once purchased, your class or workshop tuition is non-refundable, but you may have someone attend in your place if you are unable to attend.

+ If the class or workshop must be canceled due to unforeseen circumstances on the part of la poste, you will have the choice of scheduling a new class or workshop or receiving a complete refund.

+ la poste is surrounded by grassy and gravel areas, steps, and changes in elevation. Please dress appropriately, comfortable footwear and an extra layer of warmth is recommended.

+ I apologize, but La Poste is housed in a historic building and the kitchen can only be accessed by a small set of stairs to the second floor.

+ Not responsible for personal injury or accidents while on the la poste property.

+ Please inquire regarding booking a private class for yourself or your small group.